​​​Fall 2020 Dining Safety Update

Metz Culinary Management is fully committed to providing a wide variety of taste that are sure to please to the St. Thomas University community—safely and responsibly. Click here to read about our reopening plan for the fall semester. 

To learn more about our Metz Safety Guarantee, click here.

BOBCAT CAFE

Please Click here for the Menu

BREAKFAST | $6.50

Monday - Friday | 7:30 a.m - 9:00 a.m
​A wide variety of delicious items are offered at breakfast, including cooked-to-order eggs and omelets, fresh fruit, hot and cold cereals, breakfast meats and potatoes, a Belgian waffle station, assorted beverages and pastries, plus much more


​BRUNCH | $8.25
Saturday - Sunday | 11 a.m. - 1 p.m.
​Hot breakfast selections vary weekly, including made-to-order omelets, pancakes hot off the griddle, along with a variety of hot luncheon items.

LUNCH | $7.50

Monday - Friday | 11:30 a.m. - 2p.m.
Lunch options include an entrée, full soup & salad bar, pizza & pasta, deli sandwiches, desserts and all-you-care-to-eat and drink beverages.

DINNER | $8.25

Monday - Friday | 5:00 p.m - 7:30 p.m.
Saturday - Sunday|4:30 p.m. - 6:30 p.m.
Dinner consists of a full salad bar with freshly prepared soups, a variety of hot entrées at Main Plate, Bravo!, J. Clark's Grille, Villa Toscana, and more.

                                                    About Our Concepts​ 

• Day Breakers - The perfect way to start the day! Our breakfast concept includes cooked-to-order eggs, omelet bar, pancakes,                                  waffles, delicious breakfast proteins, and a selection of breakfast sandwiches.​

 

• Green Scene - Fresh and flavorful fruits and vegetables is the starting point as our chefs created the tasteful Green Scene                                     salad bar concept. Try our house-made, scratch dressings and freshly prepared salads.
• DuJour –  When we say soup of the day, we mean it! Our soups are made fresh daily and the menu changes with the  because                      we use fresh, local ingredients whenever possible. 
• Main Plate – A wide selection of classic favorites, trendy gourmet selections, and specialty sandwiches. 
• Villa Toscana – Made-to-order Italian specialties including hand prepared stromboli and pizza, along with fresh pasta.
• J. Clark’s Grille – Featuring house-made specialty burgers, hot sandwiches fresh from the grill, wings, fries, and more. 
• Market Street Deli – Made-to-order deli station that offers a wide variety of fresh toppings, meats, cheeses, and breads.
• Bravo! – Bravo! brings the show to the dining room. Colorful arrays of fresh ingredients share center stage while our chefs                          showcase their talents as they quickly prepare each dish to order right in front of our guests’ eyes.
• Gluten-free Zone ​- For students with sensitivity to gluten in their diets.